Food Culture– category –

【Introduction】 Tokyo has the largest concentration of a wide variety of restaurants in Japan. Most importantly, there are many restaurants where you can enjoy the perfect atmosphere for a date or other special occasion. In this issue, ...

【Introduction: The Appeal of Umeshu】 Discover the fascination and history of Umeshu, Japan's signature traditional fruit liqueur. This sweet and aromatic liqueur is made from Japanese plums, sugar and sake, and its origins date back hu...

【About the Hot Sake】 History of drinking Hot sake has a long history as a heated drink. This method is especially popular in winter and has a warming effect on the body. Sake can be enjoyed at different temperatures depending on the se...

【Introduction: The Rise of Japanese Whisky】 Yamazaki Hakushu Hibiki This time Hibiki, Hakushu and Yamazaki, which are representative Japanese whiskies, will be excluded. This is because liquor stores in Japan have trouble getting these...

Shiitake Shiitake mushrooms, known for their unique flavor and high nutritional value, originate from East Asia. Historically, shiitake mushrooms naturally grew in places like Japan and China, especially on decaying wood after trees had ...

The Unique Characteristics and Cultural Importance of Japanese Fruits Japanese fruits, renowned for their distinct flavors, have garnered global attention not only for their taste but also for their deep-rooted cultural significance. The...

Japanese vodka is an interesting and emerging category in the spirits world. One of the notable examples is the "HAKU" by Suntory Spirits, a Japanese craft vodka. This vodka is distinct in its use of 100% Japanese rice as the primary ing...